Tangy Beet & Fennel Salad
I made this Lesser Yin salad for some friends recently and they loved it. I just happened to get both beets and fennel in my CSA produce allotment that week. This is the time of year that even those […]
Somen Noodles with Shrimp Curry and Peas
From “Noodles Every Day” by Corinne Trang. I didn’t change a thing in this recipe except for omitting the salt. Somen are Japanese wheat noodles that are round and very thin. If you are gluten intolerant substitute the thin […]
Maple Honey Pumpkin Pie
While those who need warming food have always been able to eat pumpkin pie, no one needs lots of white sugar. So I also found a recipe that utilizes sweet ingredients that turn pumpkin pie into medicine. Does that […]
Warm Roasted Delicata Squash
Serves 4
2 Delicata squash (~1 lb. each)
2 Tbs. butter, at room temperature
1 Tbs. sucanat or brown sugar
Preheat oven to 450 degrees F.
Slice the squash in half, length-wise. Scoop out the seeds and pulp. Then slice them in half again […]