This is a simple warming recipe for the end of the season zucchini, when you feel like you’ve just had enough but there’s more to come. Maybe what you […]
This recipe is adapted from “Get Skinny on Fabulous Food” by Suzanne Somers. The original recipe calls for Parmigiano Reggiano. Since I wanted to avoid lung-building food I thought of substituting Pecorino Romano, which is an obvious choice. But […]
This is a variation of the gazpacho in my cookbook “Cool Food”. It’s great for company as you can make the soup the day before and just whip up the garnish a little ahead of your guests’ arrival.
This pepper soup recipe comes from Joyce Goldstein’s “The Mediterranean Kitchen”, one of my favorite cookbooks. Joyce claims that this is one of her favorite soups. So that is two fans in favor of this recipe for starters. The […]
In this recipe it is important to use “sweet” rice. The rice does not actually taste sweet but contains more starch than regular rice flour, which helps these gluten free muffins to hold together. Also most oats grown in […]
This warming recipe is only slightly changed from Joyce Goldstein’s in “The Mediterranean Kitchen”. Marinate the chicken overnight for the best flavor. If it’s too cold outside for grilling, broiling works just fine.
3/4 cup honey
6 Tbs. sesame seeds
Indian food is perfect for lesser and greater yin. The spices are so warming that you can eat vegetarian, although this recipe contains chicken stock. This is exactly as Puck wrote it. If you can’t have liver building food, […]