Zucchini Bread with Walnuts
Zucchini Bread
This is a simple warming recipe for the end of the season zucchini, when you feel like you’ve just had enough but there’s more to come. Maybe what you […]
Persian Herb Frittata
Mixed Herb Frittata
This unusual frittata has a lot of variations depending on the tradition of the household, the season or the ingredients on hand. I’ve created 2 recipes, one cooling for […]
Apple Walnut Spinach Salad with Mock Caesar Dressing (Lesser Yin)
Apple Walnut Spinach Salad with Mock Caesar Dressing (Lesser Yin)
Salad:
6 cups baby spinach leaves, washed
1 apple thinly sliced
1/2 cup crumbled goat Feta cheese
1/4 cup slivered red onions
1/4 cup chopped walnuts
Preheat oven to 350 degrees F. Arrange walnuts on […]
Tangy Beet & Fennel Salad
I made this Lesser Yin salad for some friends recently and they loved it. I just happened to get both beets and fennel in my CSA produce allotment that week. This is the time of year that even those […]
Somen Noodles with Shrimp Curry and Peas
From “Noodles Every Day” by Corinne Trang. I didn’t change a thing in this recipe except for omitting the salt. Somen are Japanese wheat noodles that are round and very thin. If you are gluten intolerant substitute the thin […]