¾ cup milk (can be use substitutes for cow’s milk)
2 large eggs
¾ cup sugar
1/3 cup of oil
1 teaspoon vanilla extract
2 cups shredded zucchini (about 2 small zucchini)
2 cups white whole-wheat flour*
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
½ cup of toasted walnuts
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*White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at many natural-foods stores and online at bobsredmill.com. Store it in the freezer.