Paella is a rice dish to be shared. Traditionally it comes from the Valencia region of Spain. The largest paella pan known is used at festivals and has reportedly fed 1,000 people at a time. Any combination of fish, […]
I’ve always loved pumpkin pie. So when pumpkin was moved from the warming to the neutral category I started trying out some non-warming recipes and looking forward to Thanksgiving again. Purists may omit the small amount of cinnamon, bit […]
That piece of news got me started investigating winter squashes. I already knew and loved pumpkin, butternut, acorn, and spaghetti squashes but I discovered something new and it’s now my absolute favorite squash.
It’s the Delicata squash (the striped ones […]