Zucchini Bread with Walnuts
Zucchini Bread
This is a simple warming recipe for the end of the season zucchini, when you feel like you’ve just had enough but there’s more to come. Maybe what you […]
Healthy and Cooling Zucchini Chips
Zucchini Chips
These oven baked zucchini chips are a healthy alternative to corn chips for so-yang and tae-yang. They take just 10 minutes to prepare and you’ll have time to finish […]
Persian Herb Frittata
Mixed Herb Frittata
This unusual frittata has a lot of variations depending on the tradition of the household, the season or the ingredients on hand. I’ve created 2 recipes, one cooling for […]
Fennel and Leeks with Manchego Cheese
This recipe is adapted from “Get Skinny on Fabulous Food” by Suzanne Somers. The original recipe calls for Parmigiano Reggiano. Since I wanted to avoid lung-building food I thought of substituting Pecorino Romano, which is an obvious choice. But […]
Gazpacho With Cool As A Cucumber Garnish
This is a variation of the gazpacho in my cookbook “Cool Food”. It’s great for company as you can make the soup the day before and just whip up the garnish a little ahead of your guests’ arrival.
Serves 8-10
Base:
6 […]
Gluten-free Mango Raisin Muffins
In this recipe it is important to use “sweet” rice. The rices does not actually taste sweet but contains more starch than regular rice flour, which helps these gluten free muffins to hold together. Also remember that most oats […]
Gluten-free Apple Lemon Muffins
In this recipe it is important to use “sweet” rice. The rice does not actually taste sweet but contains more starch than regular rice flour, which helps these gluten free muffins to hold together. Also most oats grown in […]
Grilled Chicken in a Moroccan Marinade
This warming recipe is only slightly changed from Joyce Goldstein’s in “The Mediterranean Kitchen”. Marinate the chicken overnight for the best flavor. If it’s too cold outside for grilling, broiling works just fine.
Serves 4
3/4 cup honey
6 Tbs. sesame seeds
1 […]
Bacon Wrapped Pork Tenderloin
Did you know that pork tenderloin is leaner than skinned chicken breast. Well maybe not this recipe with the bacon. But bacon sure makes it tasty.
Serves 2-4
1 pork tenderloin, cleaned and trimmed
3 slices of bacon
1 tsp. salt
1 tsp. basil
1/2 […]
Moong (Mung Bean) Dal Recipe
Mung beans are cooling, however, most if not all Indian food is warming. Even dishes that are for pita dosha are too warming for lesser and greater yang. But here is an adaptation of a dal recipe that will […]